Delingoo Coffee
Delingoo combines coffee, equipment and operational support to meet the needs of each service point, aiming for consistent quality in every serve.
Solutions by service point
Flavour, equipment and workflow differ between the lobby bar, restaurant, breakfast buffet and guest rooms.
Consistent coffee from the lobby and restaurant to banquets and guest rooms.
Espresso coffee and machines sized to your volume and bar space.
Morning (20% Arabica – 80% Robusta) for filter machines or phin, built for high volume.
Drip bags or a capsule machine, so guests brew their own in the room.
Buying for an office or a home? See coffee and machines for offices
Working with Delingoo
We recommend coffees by service point, brewing method and guest taste, with samples to try before you decide.
Coffee, machines and operations come together, rather than pieced together from several suppliers.
Staff training, scheduled maintenance, remote support and on-site technicians when needed.
Roasted coffee
Each coffee has its own use: espresso, phin, buffet or guest rooms.
Elite · 100% Arabica
Caramel sweetness, smooth body, clean and lingering finish.
Elite · 100% Arabica Premium
Chocolate, caramel, roasted nuts, a hint of citrus.
Premium · 70% Arabica – 30% Robusta
Balanced, with a nutty-sweet flavour and a thick, smooth body.
Intense · 50% Arabica – 50% Robusta
Roasted-nut aroma, bold dark-chocolate bitterness, sweet finish.
Intense · 100% Robusta
Full body, dark chocolate, strong finish.
Hospitality · Robusta – Arabica
Pure Vietnamese phin coffee flavour, bold with dark-chocolate notes.
Hospitality · 20% Arabica – 80% Robusta
Smooth, with light cocoa notes and a clean finish.
Elite · Cafein ≤ 0.3%
Naturally decaffeinated, preserving the essence of every bean.
Machines & equipment
Espresso machines, grinders, bean-to-cup and capsule machines. Delingoo advises on the configuration for your volume, space and budget, then supports you technically after installation.
Equipment adviceFeatured projects
Capella Hanoi
A dedicated blend for the lobby and restaurant espresso machines, phin coffee for breakfast, plus 250 g coffee beans and retail phin coffee for sale and gifting.
Sun Group
A 100% Arabica Premium coffee roasted and blended exclusively for the Sun Group portfolio.
Delingoo Academy
Training at the service point: brewing skills and operating standards for the bar team.
Insights
Coffee insights · 13/11/2026
Supremo on a bag of Colombian coffee refers to bean size, not variety or region. Knowing that helps you read labels and choose beans with a clearer head.
F&B operations · 19/10/2026
Same beans, same barista, yet the last cup of the day tastes more bitter than the first. The culprit usually hides where guests can't see.
Trends · 08/11/2026
No machine, no barista skills, just hot water and a few minutes. A small coffee bag can change a guest’s morning in the room.
Contact
Leave your name, company and needs. Our consultants will call back and send a proposal and coffee samples to try.
