Professional roasted coffee for the HORECA sector
9 coffees selected by application — from Italian-style espresso blends to selected single-region beans — with lot-by-lot quality control to keep the flavour consistent for hotels and restaurants.
Espresso Elite
Seasonal specialty selections for limited specialty menus.
Bright acidity, fruity aroma, long sweet finish — for premium espresso and cappuccino.
Balanced and smooth with milk-chocolate notes — the core blend for a signature menu.
Keeps its signature flavour; suited to evening service and caffeine-sensitive guests.
250 g kraft bag format — for gift shops & gifts
Unlike the 1 kg bags used in HORECA operations, the 250 g Phin Vietnam pack suits display and retail in hotel gift shops, welcome gifts for guests, or premium minibars as a distinctly local experience.
- — Display in the gift shop / at reception
- — Welcome gifts for VIP guests and groups
- — Hotel-branded labels for large-volume orders
In-room amenities & branded gifts
Convenient 12 g filter bags that need no equipment, ideal for in-room minibars, with private labelling in the hotel's own branding for large-volume orders.
Order samplesCoffee Capsule
Convenient capsules compatible with popular capsule machines — quick to brew, consistent flavour, no barista skills needed.
